I have to say that I blinked & it became March! Is this aging??? Since I don't "work" anymore & don't go out, I simply lose track of the world. I spend time with my computer, books - really into British detectives these days and my knitting so I don't have 'regular' things on the go to let me know what day it is. I confess I've become a 'Hot & Sour' soup addict - it used to be Wor Won Ton soup but I got the spice bug last fall when it got cold. I think I could eat the damn stuff every day when it's chilly outside. I know, I know, I should learn to make it myself but I just don't have the cooking gene . . . I really wasn't feeling great over the holiday, rather puffy & my breathing was getting bad so I stopped eating & loaded up with fluids to thin everything out. Hot & Sour soup is very 'brothy' & really helped get things working better. It clears out the sinuses too. Anything but the damned hospital. Hot chillies are great!! Luckily, the Rickshaw knows my address by heart!!!!
I keep reading that fruit, veggies & meat are really going up in 2025 - gawd can it really be 2025? For the first time in my life I don't really have to worry about money. Mike has finally reprogrammed my brain to get what I want & not think about price but it's hard to overcome a life of scrimping. I have made some changes though - since I can buy what I want, I'm buying Canadian when I can. Local before import too. And more veggies, less meat.
I'm doing a lot of cooking in my RICE COOKER. Yup - the rice cooker! I want hot food most of the time but standing up at the stove is less & less of an option for me. I make a lot of soup in the big pot because I can throw it all in at once & let it simmer all day. But - I have trouble carrying anything left in the pot to the fridge & back. My balance is off. So lately, I've taken up cooking in the rice pot. Rice or barley in the bottom, drop in cut up meat, tougher veggies like Brussels Sprouts or Gai Lan/Broccoli thick ends & liquids on top. Just before the timer goes off, I drop in all the thinner tops & let it finish. I let it stand for 10 minutes & stir it up & eat a nice hot meal with everything cooked together. Fast, easy & one pot to wipe out!! Between the Rice Cooker & my microwave steamer, I can manage quite nicely. It's just soup that's the problem unless I eat it for two days . . . .
What's on the needles?? I have a sock on the go - Arne & Carlos in a GREEN colorway. I splurged the year before I moved & bought several very expensive 100gm balls of sock yarn. It was stuff I'd never had the money to buy before - all on clearance & discontinued colors - so I bought 5 balls!!! Hell - each of those balls on clearance cost me more than 2 balls of my usual yarn!!! But I closed my eyes & hit the BUY button anyway! AND, for the last 6 years I've been looking at it through a plastic bag on my shelf & thought WHY??? Am I going to just die with it in the bag & someone drops it off at Value Village??? So I took a ball out & cast on for a sock.