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I got the call on Tuesday at bedtime! The local fishermen got a two hour opening & there were fish on ice for me. I could pick them up in the morning after they were unloaded & cleaned! Since I had to work on Wednesday, I picked them up on my way home, still packed in shaved ice!! Once I got my hands in the fish, all I could think about was cutting them up, shrink wrapping them & filling up the freezer. I never thought to take a picture until it was all safe in the freezer!! Sockeye are gorgeous fish! Mine were that wonderful, bright orangey-red color under sparkly silvered scales. When cooked, they still retained that rich bright orange color & glorious salmon taste that simple cooking enhances. I simply fried my steaks up on low/medium in my non stick pan & ate them with a squeeze of lime & a romaine salad. The richest person on earth could not've had a better supper!!